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Do It Yourself - Gluten Free Recipes
Gluten-Free Recipes
Corn Flake Pie Shell
Make your own home-made pie.
Ingredients:
1 1/2 Cups Fine Corn Flake Crumbs
1/4 Cup Butter or margarine, melted
2 tbsp Sugar
Directions:
Blend all ingredients well and press firmly on bottom and up
sides of pie pan building up as high an edge as possible.
Bake about 10 minutes. Cool.
Southern Fried Chicken
A nice recipe
Ingredients:
1 Egg
3/4 Cup Cream
3/4 Cup Gluten free bread flour
1 tsp Salt
1/4 tsp Pepper
1 tsp Poultry seasoning
1 tsp Paprika
Directions:
Beat together egg and cream
Combine all dry ingredients
Dip chicken piece in cream mixture, then roll in flour mixture
Repeat for thicker, crispy coating
Place in hot skillet (medium heat) with about 1/2 inch oil.
Cook for 15 to 20 minutes, then turn chicken and cook for
another 10 to 15 minutes. Coating should be crispy and
nicely browned. If coating browns too quickly before chicken
is cooked, turn down heat and cook more slowly.
Corn Flake Pie Shell
Make your own home-made pie.
Ingredients:
1 1/2 Cups Fine Corn Flake Crumbs
1/4 Cup Butter or margarine, melted
2 tbsp Sugar
Directions:
Blend all ingredients well and press firmly on bottom and up
sides of pie pan building up as high an edge as possible.
Bake about 10 minutes. Cool.
Southern Fried Chicken
A nice recipe
Ingredients:
1 Egg
3/4 Cup Cream
3/4 Cup Gluten free bread flour
1 tsp Salt
1/4 tsp Pepper
1 tsp Poultry seasoning
1 tsp Paprika
Directions:
Beat together egg and cream
Combine all dry ingredients
Dip chicken piece in cream mixture, then roll in flour mixture
Repeat for thicker, crispy coating
Place in hot skillet (medium heat) with about 1/2 inch oil.
Cook for 15 to 20 minutes, then turn chicken and cook for
another 10 to 15 minutes. Coating should be crispy and
nicely browned. If coating browns too quickly before chicken
is cooked, turn down heat and cook more slowly.
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